robinsonsfs

Call us 24/7
Watch our company video

Office Too Hot? Here Are Some Options For Overheating Workplaces

May 2, 2025

Is your office too hot? When warm weather hits, it doesn’t mess around. And in offices up and down the country, it often means one thing, too much heat and not enough comfort. Unlike places where air conditioning is a given, many workplaces in Britain still seem to rely on hope, open windows, and the occasional desk fan. But when the temperature climbs, productivity often drops.

Read more

Commercial Kitchen Refrigerator Guide

April 25, 2025

In any commercial kitchen, the refrigerator is more than just an appliance; it’s a critical piece of equipment that keeps operations safe and legally compliant. Fridges are crucial in a bustling restaurant, a hotel kitchen, or a small catering business, and this means your commercial kitchen refrigerator in good working condition is essential.

Read more

Warehouse Fire Safety – Responsibilities and Safety

April 17, 2025

When it comes to running a warehouse, safety isn’t just a box to tick, it’s a major part of keeping everything and everyone protected. One of the biggest risks in warehouse environments is fire. Things like stacked pallets and flammable goods…all sorts of things can turn dangerous fast if the right precautions aren’t in place.

Fires in warehouses can cause massive damage, not only to property but to business operations. That’s why proper fire safety needs to be taken seriously. Specific rules and standards help shape best practices.

Read more

Where Are Fire Doors Needed in Commercial Premises

April 11, 2025

Fire safety is never just a background concern. It’s a legal responsibility, and fire doors are a key part of meeting it. So where are fire doors needed in commercial premises?

Though they might blend into the surroundings, these specially designed doors are essential in slowing the spread of fire and smoke, giving people more time to escape and helping fire crews respond before things get worse.

Read more

Preventing Pests in the Workplace – Simple Steps for a Safer Environment

April 4, 2025

Pests are a nuisance at the best of times, but when they find their way into the workplace, the problems can multiply fast. Common pests such as rodents, flies, ants, cockroaches, and pigeons can cause all sorts of trouble. They pose health risks and can even cause damage to property, an infestation can be costly and time-consuming to deal with. This means preventing pests is the best option for many business types.

Read more

Air Conditioning Smells – What They Mean

March 29, 2025

Commercial air conditioning systems are essential for keeping office buildings and other environments comfortable and productive. But when something smells off, it’s more than just a minor nuisance. Unpleasant odours from air conditioning systems can indicate underlying problems that need prompt attention.

Read more

Ghost Kitchen and Dark Kitchen Rules – What Operators Need to Know

March 21, 2025

The rise of ghost kitchens, also known as dark kitchens or cloud kitchens, has reshaped the food delivery landscape. These delivery-only operations have become a common fixture across the UK, quietly operating behind the scenes of bustling food apps, offering convenience to customers without the need for a traditional dine-in restaurant. But while the setup may be lower-profile, the responsibilities behind the scenes are anything but casual.

Read more

What Is Passive Fire Protection?

March 14, 2025

Fire safety in buildings isn’t all about sprinklers and alarms. While active fire systems like extinguishers and detectors play a key role, there’s another important layer of defence: passive fire protection.

You might think that being “passive” is the last thing you want to do when it comes to fire safety, and that is true, but passive refers more to the way a building is prepared for the eventuality of a fire.

Read more

Commercial Kitchen Maintenance Essentials

March 7, 2025

Running a kitchen requires more than just great ingredients and skilled chefs. Behind the scenes, careful commercial kitchen maintenance keeps everything running smoothly and ensures food safety and compliance with regulations.

Failing to stay on top of essential upkeep can lead to breakdowns, costly repairs, and even legal trouble. A well-maintained kitchen isn’t just a necessity; it’s the backbone of a successful food business.

Read more
1 2 3 25 of25

Regular industry news and company updates, delivered straight to your inbox.

  Information on how we handle your data is contained in our Privacy Policy