News

June 5, 2025

A lot of people are unsure of whether to repair commercial kitchen equipment or replace it altogether. Commercial kitchens are the heart of any restaurant or foodservice business. Keeping the equipment in top condition is essential not only for smooth operations but also for safety and efficiency. However, when kitchen equipment starts to show signs of wear or breaks down completely, business owners are often faced with a tough decision: Replace or repair?

May 16, 2025

With the UK government ramping up efforts to meet Net Zero targets, businesses must prepare for tightening regulations and TM44 air conditioning inspections are firmly in the spotlight.

May 2, 2025

Is your office too hot? When warm weather hits, it doesn’t mess around. And in offices up and down the country, it often means one thing, too much heat and not enough comfort. Unlike places where air conditioning is a given, many workplaces in Britain still seem to rely on hope, open windows, and the occasional desk fan. But when the temperature climbs, productivity often drops.

April 25, 2025

In any commercial kitchen, the refrigerator is more than just an appliance; it’s a critical piece of equipment that keeps operations safe and legally compliant. Fridges are crucial in a bustling restaurant, a hotel kitchen, or a small catering business, and this means your commercial kitchen refrigerator in good working condition is essential.

March 29, 2025

Commercial air conditioning systems are essential for keeping office buildings and other environments comfortable and productive. But when something smells off, it’s more than just a minor nuisance. Unpleasant odours from air conditioning systems can indicate underlying problems that need prompt attention.

March 21, 2025

The rise of ghost kitchens, also known as dark kitchens or cloud kitchens, has reshaped the food delivery landscape. These delivery-only operations have become a common fixture across the UK, quietly operating behind the scenes of bustling food apps, offering convenience to customers without the need for a traditional dine-in restaurant. But while the setup may be lower-profile, the responsibilities behind the scenes are anything but casual.

March 7, 2025

Running a kitchen requires more than just great ingredients and skilled chefs. Behind the scenes, careful commercial kitchen maintenance keeps everything running smoothly and ensures food safety and compliance with regulations.

Failing to stay on top of essential upkeep can lead to breakdowns, costly repairs, and even legal trouble. A well-maintained kitchen isn’t just a necessity; it’s the backbone of a successful food business.

January 24, 2025

A building management system (BMS) can play a pivotal role in the modern operation of facilities, especially where sustainability and safety are significant concerns. These systems integrate technology to monitor and manage various aspects of a building’s operations. We’re exploring the building management system uses and how they act as a sort of central hub to help with the main functions of a building.

From energy efficiency to security measures, a well-designed BMS makes life easier for operators and occupants alike.

December 20, 2024

Workplace ventilation might not always be the first topic that comes to mind when discussing health and safety, but its role is crucial in maintaining a productive and safe working environment. Proper ventilation helps ensure fresh air circulates through enclosed spaces, removing stale air, pollutants, and excess humidity.