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Can You Have Air Conditioning in a Commercial Kitchen? Exploring the Pros and Cons
July 10, 2026
Commercial kitchens are some of the hottest working environments in any business. Ovens, grills, fryers, dishwashers, and other catering equipment generate a huge amount of heat throughout the day. It becomes particularly tough during busy service periods. Add several members of staff working in the same space, and temperatures can quickly become uncomfortable or even unbearable.
So, can a commercial kitchen have air conditioning to help with the heat?
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TM44 Inspection Frequency: How Often Are Inspections Required?
June 3, 2026
TM44 inspection frequency is something that might not be at the top of your agenda when managing a building. But it could be essential, or even a legal requirement.
Many commercial buildings rely heavily on air conditioning systems to keep workplaces comfortable and productive. Buildings often use cooling systems every day throughout the year.
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Washroom Hygiene – What is Expected From Businesses?
April 24, 2026
Washroom hygiene might not always be right at the top of a company’s priority list, but it plays a big role in day-to-day operations. Clean and functional facilities help protect health and support staff wellbeing. They can also shape how customers perceive a business.
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How to Save on Commercial Kitchen Equipment Repair
April 16, 2026
Running a commercial kitchen is expensive enough without unexpected repair bills. When a fridge stops cooling or a fryer fails during a busy service, the costs can quickly add up. It isn’t just the repairs. Lost stock and downtime can be costly to businesses.
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Office Cooling Tips: How to Keep Workplaces Comfortable When Temperatures Rise
April 10, 2026
When the weather warms up, office environments can quickly become uncomfortable. A room that feels fine in the morning can turn stuffy and overheat by mid-afternoon. This can be a big problem in buildings filled with people and with equipment running all day.
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Why Is My Commercial HVAC Blowing Cold Air in Winter?
January 30, 2026
Few things cause more confusion in a commercial building than an HVAC blowing cold air in winter. Staff complain, tenants start asking questions, and facilities teams are left wondering whether the system has failed or is simply doing something it shouldn’t.
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Can Air Source Heat Pumps Cool Your Business?
January 16, 2026
Can air source heat pumps cool too? The short answer is yes, but with some critical caveats. Read on to find out more.
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Explaining the Real ROI of a Heat Recovery System for UK Commercial Buildings
November 14, 2025
For many facilities managers, the question isn’t whether a heat recovery system works, but whether it delivers a measurable return. Rising energy costs, tighter ventilation standards, and growing carbon targets have put every aspect of building performance under review. The good news is that modern UK heat recovery systems have proven to deliver consistent financial and operational value when designed, installed, and maintained correctly.
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Choosing a Fume Cupboard Service Provider – 5 Key Questions
October 24, 2025
When that fume cupboard service reminder pops up, it’s tempting to just rebook and forget about it. But not all providers are the same. A poor choice doesn’t just waste money—it risks your lab’s safety and compliance.
Your job is to find a provider that actually understands your needs. That starts with knowing what to look for.
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The CP42 Gas Certificate – Non-Negotiable Safety for Your Commercial Kitchen
October 17, 2025
In a commercial kitchen, your gas appliances and ventilation system work as one. When one fails, the other becomes a liability. The CP42 gas certificate is the official mandate that confirms this critical relationship is operating safely, legally, and effectively. For any hotel, restaurant, or pub using gas, it’s not an optional extra but a fundamental requirement for safe operation.
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