News

November 14, 2025

For many facilities managers, the question isn’t whether a heat recovery system works, but whether it delivers a measurable return. Rising energy costs, tighter ventilation standards, and growing carbon targets have put every aspect of building performance under review. The good news is that modern UK heat recovery systems have proven to deliver consistent financial and operational value when designed, installed, and maintained correctly.

October 24, 2025

When that fume cupboard service reminder pops up, it’s tempting to just rebook and forget about it. But not all providers are the same. A poor choice doesn’t just waste money—it risks your lab’s safety and compliance.

Your job is to find a provider that actually understands your needs. That starts with knowing what to look for.

October 17, 2025

In a commercial kitchen, your gas appliances and ventilation system work as one. When one fails, the other becomes a liability. The CP42 gas certificate is the official mandate that confirms this critical relationship is operating safely, legally, and effectively. For any hotel, restaurant, or pub using gas, it’s not an optional extra but a fundamental requirement for safe operation.

July 25, 2025

When it comes to workplace safety, some rules are negotiable. Local Exhaust Ventilation (LEV) isn’t one of them. Just ask Timbercraft Windows & Doors Ltd, who were fined £4,000 this year for failing to keep their dust control systems in check.

June 13, 2025

Is your air conditioning unit not blowing cold air? This can cause disruption in any business. This could be a retail store, office, or restaurant…the list is almost endless. A malfunctioning air conditioning system affects the comfort of both staff and customers.

There are several common reasons why an air conditioning unit might stop cooling, and most of them can be addressed with a bit of troubleshooting.

June 5, 2025

A lot of people are unsure of whether to repair commercial kitchen equipment or replace it altogether. Commercial kitchens are the heart of any restaurant or foodservice business. Keeping the equipment in top condition is essential not only for smooth operations but also for safety and efficiency. However, when kitchen equipment starts to show signs of wear or breaks down completely, business owners are often faced with a tough decision: Replace or repair?

May 16, 2025

With the UK government ramping up efforts to meet Net Zero targets, businesses must prepare for tightening regulations and TM44 air conditioning inspections are firmly in the spotlight.

May 2, 2025

Is your office too hot? When warm weather hits, it doesn’t mess around. And in offices up and down the country, it often means one thing, too much heat and not enough comfort. Unlike places where air conditioning is a given, many workplaces in Britain still seem to rely on hope, open windows, and the occasional desk fan. But when the temperature climbs, productivity often drops.

April 25, 2025

In any commercial kitchen, the refrigerator is more than just an appliance; it’s a critical piece of equipment that keeps operations safe and legally compliant. Fridges are crucial in a bustling restaurant, a hotel kitchen, or a small catering business, and this means your commercial kitchen refrigerator in good working condition is essential.