News

November 28, 2025

Winter changes how water behaves inside commercial buildings. Temperatures drop, usage patterns shift, and those changes increase Legionella risk in ways that aren’t always obvious.

On the surface, a site might look stable. Heating runs longer. Staff still use the building. Nothing appears out of place.

Behind the scenes, however, the water system tells a different story.

August 15, 2025

If you manage a commercial building, there’s a good chance you’ve got a water tank tucked away doing an important job. And with regular commercial water tank cleaning, you can ensure it stays that way. When it’s clean and looked after, you don’t think twice about it. But when standards slip, you’ve suddenly got the potential for Legionella, foul odours, or discoloured water. Needless to say, none of these look good to staff, customers, or inspectors.

March 7, 2025

Running a kitchen requires more than just great ingredients and skilled chefs. Behind the scenes, careful commercial kitchen maintenance keeps everything running smoothly and ensures food safety and compliance with regulations.

Failing to stay on top of essential upkeep can lead to breakdowns, costly repairs, and even legal trouble. A well-maintained kitchen isn’t just a necessity; it’s the backbone of a successful food business.

February 14, 2025

A clean and well-maintained workplace isn’t just about making a good impression. it’s a legal requirement under UK Government and HSE (Health and Safety Executive) guidelines. Employers have a duty to ensure workplace hygiene. This means providing safe and comfortable conditions for all staff, covering everything from toilets and drinking water to rest facilities and cleanliness standards.

January 17, 2025

Legionnaires’ disease, a severe form of pneumonia caused by Legionella bacteria, continues to pose significant public health risks in the UK. Understanding the statistics and geographical distribution of Legionella outbreaks is crucial for both raising awareness and taking preventative measures and a report was released last year that gathered data regarding the risks and some statistics about legionella risks in the UK.

This guide delves into the data and highlights the steps businesses can take to protect customers and employees.

September 13, 2024

Too often, people spot leaks at work and ignore them. A little drop of water might not seem harmful, and may get put on a list of things to do at a later date.

However, even a small leak can quickly turn into a big problem. From damaging property to disrupting operations and creating safety hazards, the consequences of a water leak are not to be underestimated. Understanding how leaks impact the workplace, identifying common causes, and knowing how to prevent them can help businesses save time, money, and avoid unnecessary headaches and costs. A leak getting worse could even cause a workplace to need to close entirely for a period of time.

August 9, 2024

Water efficiency is becoming increasingly important for businesses in the UK, not just for reducing operational costs but also for meeting sustainability goals. As environmental concerns continue to grow, and with the pressure on resources rising, businesses are recognising the need to manage water use more effectively.

For commercial properties, adopting water-saving strategies can lead to significant financial and environmental benefits, but it will only work if you put the effort in and ensure the whole team contributes to the water-saving schemes. Here are some practical tips to improve water efficiency in commercial properties.

June 13, 2024

Food vans have become a vibrant part of the UK’s food landscape, whether it’s at a festival or outside a bar or pub. Food vans offer everything from gourmet burgers to exotic street food but they all need to consider food van health and safety including regulations.

Ensuring the safety of your customers and staff is not only a legal obligation but also crucial for maintaining a good reputation and avoiding costly errors. When it comes to food, you can’t be too careful. This guide will cover essential health and safety considerations, including equipment maintenance, staff training, PAT testing, and other critical areas.

May 24, 2024

Following outbreaks in the west of England and other locations around the UK in 2024, many businesses are wondering if water parasites impact them. What do they need to consider in terms of keeping employees and visitors safe?

In Devon, cryptosporidium was detected in the water supply in the Brixham area, and this led to 17,000 households and businesses being told by South West Water they must boil their water before use.